Fish Cakes

Back in the day, when I was a child, the Roman Catholic church forbade members from eating meat on Friday’s. The idea was that we were supposed to atone for our sins by giving up something that we enjoyed. In our neck of the woods, I think that the idea backfired. A generation grew up really liking fish seeing that was the main alternative to roast beef or chicken.

So as a child we would eat fish cakes for Friday breakfast. I know what you’re thinking. That’s a bit weird. But for us it was our normal. Fish cakes for breakfast and frozen fish sticks for dinner. My parents might not have fish sticks for dinner, they probably had a lobster. Fish cakes lathered with ketchup was good eating. Today, I would probably add some hot sauce.

So on Thursday evening while the kids were working on their homework around the kitchen table, my mom and dad worked on prepping the fish cakes for the following morning. They would use salt cod mixed together with boiled potatoes. So the fish cakes would be put into the refrigerator ready to be fried on Friday morning.

Salt cod can be difficult to find in a supermarket. But it can be found. You need to ask the man in the meat/fish department. Sometimes they’ll have it, other times not. You could of course get a dumb look.

Believe it or not, you can buy salt cod on Amazon.com. I haven’t tried it but I probably will one of these days. Salt cod needs to be soaked for 8-12 hours before you can use it in a recipe to remove the salt. So you can’t do this on the spur of the moment.

Also, there are tons or recipes available on the internet. Here’s one of the recipes that I have used and like. Click here.

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