Chicken Marsala

2018-02-25 19.35.55This is one of my favorite ways to cook chicken. Very easy to do. It takes about 5 minutes of prep and 20 minutes of cooking.

Here’s what you need:

  • 3 or 4 chicken breast fillets
  • 1/2 c flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 4 tbsp butter
  • 4 tbsp cooking oil
  • 8 oz fresh mushrooms (typically, mushrooms are sold in 8 oz. packages)
  • 1 c Marsala cooking wine

Here are the directions:

  1. Mix the flour and spices in a large bowl and stir.
  2. Pound the chicken fillets with a chef’s mallet so that they are about 1/2″ thick.
  3. Dredge the chicken pieces in the flour mixture
  4. Heat the oil and butter in a large frying pan (pref non-stick)
  5. Saute the chicken pieces for 2-3 minutes per side (until chicken is nicely browned)
  6. Add the mushrooms to the pan
  7. Add the Marsala wine to the pan
  8. Cover, reduce heat and simmer for about 15-20 minutes.

Serve with the mushroom gravy on top of each fillet. There, that was easy. Tastes great.

 

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