Chicken Marsala
This is one of my favorite ways to cook chicken. Very easy to do. It takes about 5 minutes of prep and 20 minutes of cooking.
Here’s what you need:
- 3 or 4 chicken breast fillets
- 1/2 c flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 4 tbsp butter
- 4 tbsp cooking oil
- 8 oz fresh mushrooms (typically, mushrooms are sold in 8 oz. packages)
- 1 c Marsala cooking wine
Here are the directions:
- Mix the flour and spices in a large bowl and stir.
- Pound the chicken fillets with a chef’s mallet so that they are about 1/2″ thick.
- Dredge the chicken pieces in the flour mixture
- Heat the oil and butter in a large frying pan (pref non-stick)
- Saute the chicken pieces for 2-3 minutes per side (until chicken is nicely browned)
- Add the mushrooms to the pan
- Add the Marsala wine to the pan
- Cover, reduce heat and simmer for about 15-20 minutes.
Serve with the mushroom gravy on top of each fillet. There, that was easy. Tastes great.
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Tags: Chicken
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