Easter

He is risen. He is risen indeed! Of course, that was the common phrase going around this morning at Ocean View. So here’s our tale of what we did for Easter. Easter for us is about family.

We usually go to the 10:30 AM church service at Ocean View. The 0900 service is just too early and I’ll certainly not have any of this “Sunrise Service” stuff. The choir is at the top of their form. Pastor Jacques even finished pretty much on time.

The kids are scrubbed clean and dressed up in their Sunday finest. Jonathan had on a white shirt and a tie. Miss Sarah had a pretty nice dress that was bought for her by Aunt Mary in Hingham. Of course, when I took the picture of Jonathan he had a muffin in his mouth.

Normally after church on Sunday’s we go out for brunch at one of several excellent diners in San Pedro. I know that one of the diners was closed today so that the wait-staff could attend church (Pacific Diner). It is my opinion, worker friendly businesses like this should be rewarded with our business.

Our friend Vicky (who works at Pacific diner) asked us what we will be doing for dinner on Tuesday. Our answer was the we need to get done with today before we think about Tuesday.

On Easter and Mother’s Day we have taken to doing brunch at home rather than go out to a fancy restaurant. Those Sundays are just too crowded for our taste. When we do it at home and the kids finish eating, they can be excused from the table and go play. Can’t do that at a restaurant.

So what to have for brunch? We usually do some form of brunch eggs and pancakes or waffles. The waffle part was easy. Get out the waffle iron and pancake mix. The only problem we have is keeping them hot while I cook the rest of them. Each waffle takes about 5 minutes. Fresh strawberries and real maple syrup, too. Believe it or not, but you can buy real maple syrup on the west coast.

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The brunch eggs is a mashup of various recipes I have used in the past. This time we had a package of Pillsbury crescent rolls in the refrigerator, so we used those. Spread a single layer in the bottom of an 9×13″ baking dish. Sometimes we use Pillsbury refrigerator biscuits. Failing that, use Pepperidge Farm white bread toasted.

Then saute 1/2 an onion and 1/2 a green pepper in a frying pan. Add some meat. We had some diced ham on hand (8oz. package).  It got added to the frying pan.

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In a small bowl, scramble 10 eggs with 3/4 c of milk. Add the egg mixture, to the frying pan. Then transfer the egg, pepper & onions to the 9×13 pan. Then sprinkle with a layer of shredded cheddar cheese. Cook in a 350F oven for about 1/2 an hour. Check with tooth pick in the center for doneness.

We also had plenty of candy. We had some peeps, jelly beans, chocolate bunnies.

Here’s a picture someone posted of the Boston Peeps. (Arthur Fiedler is probably rolling over in his grave.)

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